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1 meunier
meunier, -ière [mønje, jεʀ]1. masculine noun2. feminine noun* * *
1.
- ière mønje, ɛʀ adjectif flour-milling
2.
nom masculin, féminin miller* * *mønje, jɛʀ (-ière)1. nm2. nf3. adj fCUISINE meunière* * *A adj [industrie] flour-milling.B ⇒ Les métiers et les professions nm,f miller.milling (modificateur)————————nom masculin1. [artisan] milleréchelle ou escalier de meunier narrow flight of steps4. ORNITHOLOGIE [martin-pêcheur] kingfisher————————meunière nom féminin1. [épouse du meunier] miller's wife2. CUISINE -
2 hollandaisesaus
n. sauce hollandaise, emulsion of butter and lemon juice using egg yolks with salt and a little black pepper or caye -
3 hollandaise
( FRANCE)egg-based sauce thickened with butter and flavored with lemon -
4 poulette
poulette [pulεt]feminine noun( = animal) pullet• ma poulette ! (inf) (my) love!* * *pulɛt1) Zoologie young hen; Culinaire pullet2) (colloq) ( terme d'affection)ma poulette — my pet (colloq), honey US
* * *pulɛt nf(= jeune poule) pullet* * *poulette nf[pulɛt] nom féminin2. (familier) [terme d'affection]ma poulette (my) pet, (my) love————————à la poulette locution adjectivale -
5 Beurre vierge
whipped butter sauce with salt, pepper, and lemon juice. -
6 Beurre noir
sauce of browned butter, lemon juice or vinegar, parsley, and sometimes capers; traditionally served with raie, or skate.
См. также в других словарях:
sauce hollandaise — /sōs ol ã dez/ (Fr) or hollandaise sauce /hol ən dāzˈ or holˈən dāz sös/ A sauce made with egg yolks, melted butter and lemon juice or vinegar • • • Main Entry: ↑holland … Useful english dictionary
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Butter chicken — Origin Alternative name(s) Murgh makhani Place of origin India … Wikipedia
sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food … Universalium
butter sauce — noun : a sauce made of butter, water or broth, and seasonings, thickened with flour, and used also as a basis for the making of other sauces (as caper sauce or shrimp sauce) by the addition of special ingredients * * * a sauce made of melted… … Useful english dictionary
Wine and food matching — A pairing of Vin jaune with walnuts and Comte cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and … Wikipedia
lemon butter — ☆ lemon butter n. 1. a spread made of butter flavored with lemon 2. a sauce of melted butter, lemon juice, and seasoning, used on fish, vegetables, etc.: also lemon butter sauce * * * … Universalium
lemon butter — ☆ lemon butter n. 1. a spread made of butter flavored with lemon 2. a sauce of melted butter, lemon juice, and seasoning, used on fish, vegetables, etc.: also lemon butter sauce … English World dictionary
hollandaise sauce — hol|land|aise sauce [ ,halən deız ,sɔs ] noun uncount a smooth sauce made with the YOLKS of eggs (=the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise … Usage of the words and phrases in modern English
hollandaise sauce — UK [ˌhɒləndeɪz ˈsɔːs] / US [ˌhɑlənˈdeɪz ˌsɔs] noun [uncountable] a smooth sauce made with the yolks of eggs (= the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise … English dictionary
